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The Menu

WEEKDAYS 11:30AM – 5PM | WEEKENDS 9AM-5PM

MAINS

CALIFORNIA TUNA ON TOAST

$19

Longfin Tuna, Cucumber, Mayo, Nori Crisps, Fish Roe, Sourdough

KANI EGGS

$21

Organic Scrambled Eggs, Blue Swimmer Crab, Fish Roe, Lobster Oil, Fresh Grated Wasabi, Kizami Nori, Japanese Spring Onion

ISLAND TROUT CROISSANT

$19

Toasted Croissant, Tasmanian Rainbow Trout Mousse, Fresh Dill, Squid Ink AnchoΓ―ade

ORGANIC SPINACH & NUTMEG LINGUINE πŸ₯¦πŸ”Ί

$25

Spinach & Nutmeg Linguine made with Gluten Free Flour, Locally Farmed Mushrooms, Baharat Spice, Golden Pumpkin Velvet, Vegan Parmesan

TOKYO BURGER

$26

150gm Angus Beef Patty, Milk Bun, Maple Glazed Bacon, Momotaro Tomato, Mizuna Lettuce, Wasabi Aioli, Sweet Potato Fries

GRILLED TASMANIAN SALMON πŸ‘πŸ»

$35

Wild Salmon from the Franklin-Gordon River, Kosho Hollandaise, Yarra Valley Hand-Milked Caviar, Asparagus Tips

BBQ'D CHICKEN πŸ‘πŸ»

$24

Honey BBQ Airline Cut Chicken, Creamed Spiced Carrot, Sauteed Local Mushrooms

MEREDITH GOATS CHEESE SALAD

$23

Goats Cheese, Shaved pear, Honey & Balsamic Dressing, Beetroot Relish, Spiced Yoghurt, Croutons

TAPAS

KINGFISH CEVICHE πŸ‘πŸ»

$22

Spencer Gulf Kingfish, Passionfruit, Green Chilli, Coriander, Sunrise Finger Lime, White Ginger

CRAB & SQUID INK CROQUETTES πŸ‘πŸ»

$19

With Red Pepper Muhammara

CRISPY BABY SQUID πŸ‘πŸ»

$23

Crisped Cracked Black Ink Rice, Confit Garlic Aioli, Yarra Valley Caviar

SIDES

TROPIK FRIES

$16

Paprika, Malt Aioli & Grated Pecorino Cheese

HAND-CUT PARADISE POTATO

$18

Roasted Fingerling Potato, Lemongrass, Coriander & Pedro Ximenez Butter, Pecorino Snow

COLD BOWLS

AVAILABLE ON WEEKENDS ONLY

ALOHA ACAI

$22

Organic Acai, Granola, Banana, Raspberries, Passionfruit

GOLDEN SUNRISE

$20

Mango, Banana, Turmeric, Ginger & Lime Roasted Macadamia, Raspberries, Jack Fruit Chips

THE SWEET STUFF

MONKEY BUTTER WAFFLES

$16

Waffles, Monkey Butter
(AVAILABLE ON WEEKENDS ONLY)

CHERRY CHOCOLATE CAKE

$16

Chocolate Cake, Cherry Sorbet, Shaved Chocolate Hazelnut

LEMON CAKE

$16

Blood Orange Sorbet, Raspberry

PASSIONFRUIT TART

$16

Passionfruit Curd, Crisp Meringue

πŸ₯¦: Vegetarian

πŸ‘πŸ»: We Recommend

🌢: Spicy

🟑: Gluten Free Option

πŸ₯œ: Contains Nut

πŸ”Ί: Gluten-Free

2-Course $38 | 3-Course $42

11.30AM – 2.30PM

Please select a dish for each course | 2-Course set does not include dessert

STARTER

THAI COCONUT & LEMON GRASS CHICKEN SOUP

Fresh Coriander

JAPANESE STYLED PULLED TUNA SALAD

Kizami Nori, Rice Crisp, Coddled Egg Greens & Wasabi Pea Dust

BRUSCHETTA

Roasted Cherry Tomatoes, Caramelized Leek, Goat’s Cheese, Roasted Smashed Pine Nuts & Grilled Queensland Sourdough

SLOW COOKED PORK JOWL

Sticky Glaze, Cabbage Slaw, Japanese Sesame Dressing, Crispy Garlic & Peanut Crumbs

MAINS

BEEF RAGU πŸ₯¦ (Vegetarian option available)

Rigati Pasta Tossed With Rich Beef Ragu & Finished With Parmesan Snow

PAN SEARED HARISSA CHICKEN BREAST

Black Olive Salsa & Lemon Skordalia

FRENCH GRILLED ANGUS BASEBALL CUT TOP SIRLOIN 200GM

Crushed Potato, Citrus Dressing & Frizze Greens
(ADD ON 15++)

ROASTED HUMPTYDOO BARRAMUNDI

Coconut Rice, Yellow Curry Sauce & Rice Paddy Herbs

PAN SEARED DUCK BREAST

Croquette, Pickled Cauliflower Nibs & Duck Jus

DESSERT

LEMON ALMOND & RASPBERRY CAKE

Blood Orange Sorbet & Raspberry Coulis

πŸ₯¦: Vegetarian

πŸ‘πŸ»: We Recommend

🌢: Spicy

🟑: Gluten Free Option

πŸ₯œ: Contains Nut

πŸ”Ί: Gluten-Free

FROM 5PM ONWARDS

STARTERS

COLD CRAB & SHISHITO PEPPER SOUP

$19

Burrata, Pulled Swimmer Crab, Lobster Oil, Fried Rosemary, Cucumber, Red Pepper, Micro Cress

BLOODY MARY BUTTER & BREAD

$14

Housemade Bloody Mary Butter, Toasted Sourdough

KINGFISH CEVICHE πŸ‘πŸ»

$22

Spencer Gulf Kingfish, Passionfruit, Shishito Chilli, Coriander, Sunrise Finger Lime, White Ginger

FRANKLIN RIVER TROUT TARTARE

$29

Kiwi Salsa, Basil & Kiwi Fruit Oil

MEREDITH GOATS CHEESE SALAD

$23

Goats Cheese, Shaved pear, Honey & Balsamic Dressing, Beetroot Relish, Spiced Yoghurt, Croutons

BLACKENED SPICED QUAIL

$28

Quail, Charred Sweet Corn Salsa, Mojo Verde, Bengkuang Crisp

MAINS

GRILLED TASMANIAN SALMON πŸ‘πŸ»

$35

Wild Salmon from the Franklin-Gordon River, Kosho Hollandaise, Yarra Valley Hand-Milked Caviar, Asparagus Tips

ORGANIC SPINACH & NUTMEG LINGUINE πŸ₯¦πŸ”Ί

$25

Spinach & Nutmeg Linguine made with Gluten Free Flour, Locally Farmed Mushrooms, Baharat Spice, Golden Pumpkin Velvet, Vegan Parmesan

SEARED DUCK BREAST

$26

Seared Duck Breast, Ras-El-Hanout Spiced, Manchego Cheese, Polenta, Fig Compote, Cavalo Nero Kale, Blood Orange Dressing

JOSPER GRILLED BARRAMUNDI πŸ‘πŸ»

$43

Humpty Doo Barramundi 200g from Djerimanga Country, Green Tomato & Mint Salad, Roasted Baby Capsicums, Charred Lemon, Sea Herb Chimichurri

JOSPER GRILLED BLACK ANGUS PETIT TENDER πŸ‘πŸ»

$48

Petit Tender 200g, Seaweed Butter, Roasted Mushrooms

JOSPER GRILLED HAMPSHIRE DOWN MARBLED LAMB

$58

Billabong Creek Hampshire Down Lamb, Aji Criollo, Chimichurri, Roasted Vegetable Wedges

JOSPER GRILLED 500-DAY GRAIN FED WAGYU STRIPLOIN MS8

$88

Full Blood Free Range Binnie Wagyu, White Sweet Potato Curd, Local Roast Mushrooms, Bone Sauce

TAPAS

FREMANTLE OCTOPUS

$29

Fremantle Octopus, Skorthalia, Red Pepper Zhoug, Ink Aioli

CRAB & SQUID INK CROQUETTES πŸ‘πŸ»

$19

With Red Pepper Muhammara

CRISPY BABY SQUID πŸ‘πŸ»

$23

Crisped Cracked Black Ink Rice, Confit Garlic Aioli, Yarra Valley Caviar

GRILLED SCALLOPS

$29

Hokkaido Scallops, Miso Sweet Corn Smear, Sesame Dust, Pork Floss & Yuzu Pearls

SIDES

TROPIK FRIES

$16

Paprika, Malt Aioli & Grated Pecorino Cheese

JOSPER GRILLED SPICE ROASTED CAULIFLOWER

$16

Sour Crème Cheese

SAUTEED BRUSSELS SPROUTS πŸ‘πŸ»

$16

Fish Sauce Vinaigrette, Pork Floss

HAND-CUT PARADISE POTATO

$18

Roasted Fingerling Potato, Lemongrass, Coriander & Pedro Ximenez Butter, Pecorino Snow

JOSPER ROASTED LOCALLY GROWN ORGANIC MUSHROOMS

$22

Seaweed Butter

THE SWEET STUFF

PINEAPPLE CARPACCIO

$16

Josper Roasted Pineapple, Black Pepper Caramel & Coconut Sorbet

CHERRY CHOCOLATE CAKE

$16

Chocolate Cake, Cherry Sorbet, Shaved Chocolate Hazelnut

LEMON CAKE

$16

Blood Orange Sorbet, Raspberry

PASSIONFRUIT TART

$16

Passionfruit Curd, Crisp Meringue

πŸ₯¦: Vegetarian

πŸ‘πŸ»: We Recommend

🌢: Spicy

🟑: Gluten Free Option

πŸ₯œ: Contains Nut

πŸ”Ί: Gluten-Free

All prices are subject to 10% service charge and prevailing government tax.

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